Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a drizzle of toasted almond butter.

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NUTRITION

331kcal
Protein
33.9g
Fat
10.4g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

150g Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled mixing bowl.

  • 2

    Add the vanilla protein powder and stir vigorously until the texture is completely smooth and pudding-like.

  • 3

    Gently fold in half of the fresh berries to distribute the natural sweetness.

  • 4

    Transfer the mixture to a glass jar or serving bowl.

  • 5

    Top with the remaining berries and a generous drizzle of almond butter.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a drizzle of toasted almond butter.

NUTRITION

331kcal
Protein
33.9g
Fat
10.4g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

150g Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled mixing bowl.

  • 2

    Add the vanilla protein powder and stir vigorously until the texture is completely smooth and pudding-like.

  • 3

    Gently fold in half of the fresh berries to distribute the natural sweetness.

  • 4

    Transfer the mixture to a glass jar or serving bowl.

  • 5

    Top with the remaining berries and a generous drizzle of almond butter.