YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a drizzle of toasted almond butter.
INGREDIENTS
200g Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
150g Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Add the vanilla protein powder and stir vigorously until the texture is completely smooth and pudding-like.
Gently fold in half of the fresh berries to distribute the natural sweetness.
Transfer the mixture to a glass jar or serving bowl.
Top with the remaining berries and a generous drizzle of almond butter.