Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1 oz Whole wheat linguine; 1 cup Zucchini noodles; 0.75 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 clove Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Sautéed shrimp tossed in a silky garlic-butter sauce with whole wheat linguine and bright lemon for a zesty, restaurant-quality finish.

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NUTRITION

Protein

44.8g

Fat

20.9g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 oz Whole wheat linguine

1 cup Zucchini noodles

0.75 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 clove Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
In a large skillet over medium heat, melt the ghee with the olive oil until shimmering.
3
Add the minced garlic and red pepper flakes, sautéing for 1 minute until the garlic is fragrant but not browned.
4
Increase heat to medium-high and add the shrimp, seasoning with sea salt and black pepper; cook for 2 minutes per side until pink and opaque.
5
Toss in the zucchini noodles and cook for 1 minute until just tender.
6
Add the cooked linguine, lemon juice, and fresh parsley to the skillet, tossing everything together to coat in the sauce before serving.