YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
8 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
15 grams Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the texture is completely smooth and the powder is fully incorporated.
Prepare a glass or small mason jar for assembly.
Place half of the mixed berries at the bottom of the container.
Spoon half of the protein-infused yogurt over the berries.
Add the remaining berries as the next layer, followed by the rest of the yogurt mixture.
Sprinkle the sliced almonds over the top to provide a satisfying crunch.
Serve immediately while chilled or let it sit in the refrigerator for 10 minutes to allow the flavors to meld.