NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

0 tbsp Extra virgin olive oil

0.5 cup Yellow onion

1 medium Red bell pepper

1 medium Zucchini

1 cup Baby spinach

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium-high heat.

• 2

  Add the ground beef to the skillet, breaking it into small crumbles with a spatula, and cook until fully browned.

• 3

  Stir in the diced yellow onion and red bell pepper, sautéing for 4-5 minutes until the onion becomes translucent.

• 4

  Add the sliced zucchini, garlic powder, smoked paprika, sea salt, and black pepper, stirring well to coat the ingredients.

• 5

  Continue to cook for 5-7 minutes until the zucchini is tender but still holds its shape.

• 6

  Add the baby spinach to the skillet and toss gently for 1 minute until the leaves are just wilted.

• 7

  Remove from heat, garnish with freshly chopped parsley, and serve immediately.