Scrambled Egg Whites with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and crispy turkey bacon, served with a slice of toasted sprouted grain bread for a satisfying crunch.

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NUTRITION

377kcal
Protein
32.3g
Fat
18.7g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

200 grams Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

1 tbsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and crispy.

  • 2

    Remove the bacon from the pan, chop into small pieces, and set aside.

  • 3

    Add the olive oil to the same skillet and toss in the baby spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring gently with a spatula until the eggs are set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the egg mixture and season with a pinch of black pepper.

  • 6

    Toast the sprouted grain bread until golden and serve immediately alongside the warm egg scramble.

Scrambled Egg Whites with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and crispy turkey bacon, served with a slice of toasted sprouted grain bread for a satisfying crunch.

NUTRITION

377kcal
Protein
32.3g
Fat
18.7g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

200 grams Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

1 tbsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and crispy.

  • 2

    Remove the bacon from the pan, chop into small pieces, and set aside.

  • 3

    Add the olive oil to the same skillet and toss in the baby spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring gently with a spatula until the eggs are set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the egg mixture and season with a pinch of black pepper.

  • 6

    Toast the sprouted grain bread until golden and serve immediately alongside the warm egg scramble.