Name: Miso Chicken Ramen Noodle Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 1.5 oz Brown rice ramen noodles; 1.5 cup Low sodium chicken broth; 1 tbsp White miso paste; 1 cup Baby bok choy; 0.5 cup Shiitake mushrooms; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 1 tbsp Tamari; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Miso Chicken Ramen Noodle Bowl

Sautéed chicken and tender brown rice noodles simmered in a savory, umami-rich miso broth with crisp bok choy and earthy shiitake mushrooms.

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NUTRITION

Protein

52.2g

Fat

12.0g

Carbs

50.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

1.5 oz Brown rice ramen noodles

1.5 cup Low sodium chicken broth

1 tbsp White miso paste

1 cup Baby bok choy

0.5 cup Shiitake mushrooms

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Tamari

1 tbsp Green onions

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PREPARATION

1
Heat the toasted sesame oil in a large pot over medium heat.
2
Add the chicken breast pieces and sear until golden brown on all sides.
3
Stir in the minced ginger, garlic, and shiitake mushrooms, cooking until fragrant.
4
Pour in the chicken broth and tamari, bringing the liquid to a gentle simmer.
5
Add the brown rice ramen noodles and cook according to the package instructions until tender.
6
Toss in the chopped bok choy during the final minute of cooking to lightly wilt.
7
Remove from heat and whisk the miso paste with a small amount of warm broth before stirring it back into the pot.
8
Garnish with sliced green onions and serve immediately.