NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 tbsp Coconut aminos

1 tsp Honey

0.5 tsp Toasted sesame oil

0.25 tsp Ground ginger

1 clove Garlic

1.5 cups Broccoli florets

1 tsp Sesame seeds

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a small bowl, whisk together the coconut aminos, honey, toasted sesame oil, ground ginger, and minced garlic to create the glaze.

• 2

  Pat the salmon fillet dry with a paper towel and season both sides with sea salt and black pepper.

• 3

  Heat a non-stick skillet over medium-high heat. Place the salmon skin-side up in the pan and sear for 4 minutes until a golden crust forms.

• 4

  Flip the salmon and pour the glaze mixture into the pan. Continue cooking for another 3-4 minutes, spooning the glaze over the fish as it thickens and becomes sticky.

• 5

  While the salmon finishes, steam the broccoli florets in a steamer basket or a small amount of water for 4-5 minutes until tender-crisp and bright green.

• 6

  Remove the salmon from the pan and plate it alongside the steamed broccoli.

• 7

  Drizzle any remaining glaze from the pan over the salmon and broccoli, then garnish with sesame seeds and thinly sliced green onion.