Name: Loaded Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz Ground turkey; 0.25 cup Tomato sauce; 0.5 oz Sharp cheddar cheese; 0.25 cup Non-fat Greek yogurt; 1 tbsp Red onion; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Chili Cheese Potato Skins

Baked russet potato skins filled with a savory ground turkey chili and topped with melted sharp cheddar for a satisfying, protein-packed crunch.

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NUTRITION

Protein

45.8g

Fat

23.3g

Carbs

47.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey

0.25 cup Tomato sauce

0.5 oz Sharp cheddar cheese

0.25 cup Non-fat Greek yogurt

1 tbsp Red onion

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Olive oil

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PREPARATION

1
Preheat oven to 400°F and bake the russet potato for 45-50 minutes until tender.
2
While the potato bakes, brown the ground turkey in a skillet over medium heat until fully cooked.
3
Stir in the tomato sauce, chili powder, cumin, garlic powder, sea salt, and black pepper; simmer the chili for 5 minutes.
4
Slice the baked potato in half lengthwise and scoop out the center, leaving a thin layer of flesh against the skin.
5
Brush the skins with olive oil and bake for 5-7 minutes per side until they become crisp.
6
Fill the crispy skins with the turkey chili mixture and sprinkle with the shredded sharp cheddar cheese.
7
Return the skins to the oven for 2-3 minutes until the cheese is melted and bubbly.
8
Top each potato skin with a dollop of non-fat Greek yogurt and diced red onion before serving.