NUTRITION

SERVINGS

INGREDIENTS

0.75 cup Non-fat Greek yogurt

0.5 cup Whole wheat flour

1 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato sauce

0.25 tsp Garlic powder

0.25 tsp Dried oregano

3 oz Fresh mozzarella cheese

5 whole Fresh basil leaves

1 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt.

• 3

  Stir until a dough forms, then turn it out onto a lightly floured surface and knead for 1-2 minutes until smooth.

• 4

  Roll the dough into a thin circle, approximately 8-10 inches in diameter, and place it on the prepared baking sheet.

• 5

  Bake the plain crust for 5-7 minutes to ensure it stays crispy under the toppings.

• 6

  Remove from the oven and spread the tomato sauce evenly over the crust, leaving a small border for the edges.

• 7

  Sprinkle the garlic powder and dried oregano over the sauce, then top with slices or torn pieces of fresh mozzarella.

• 8

  Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is bubbly and the crust is golden brown.

• 9

  Remove from the oven and immediately top with fresh basil leaves and a light drizzle of extra virgin olive oil.

• 10

  Let the pizza rest for 2 minutes before slicing and serving.