Name: Shrimp Pad Thai Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Large shrimp; 1.5 oz Brown rice noodles; 1 large Egg; 1 tsp Avocado oil; 1 cup Bean sprouts; 2 tbsp Green onions; 1 tbsp Tamari; 1 tsp Fish sauce; 1 tbsp Lime juice; 1 tsp Honey; 0.25 tsp Red pepper flakes; 0.5 tbsp Peanuts; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Pad Thai Noodles

Succulent shrimp and brown rice noodles stir-fried with a tangy tamarind-lime sauce, finished with a crunch of toasted peanuts and fresh bean sprouts.

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NUTRITION

Protein

51.2g

Fat

14.4g

Carbs

51.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Large shrimp

1.5 oz Brown rice noodles

1 large Egg

1 tsp Avocado oil

1 cup Bean sprouts

2 tbsp Green onions

1 tbsp Tamari

1 tsp Fish sauce

1 tbsp Lime juice

1 tsp Honey

0.25 tsp Red pepper flakes

0.5 tbsp Peanuts

1 tbsp Fresh cilantro

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PREPARATION

1
Soak rice noodles in hot water for 8-10 minutes until tender but firm, then drain.
2
Whisk tamari, fish sauce, lime juice, honey, and red pepper flakes in a small bowl to create the sauce.
3
Heat avocado oil in a large skillet over medium-high heat and sear shrimp until pink and opaque.
4
Push shrimp to the side of the pan, crack the egg into the center, and scramble until just set.
5
Add the drained noodles and prepared sauce to the pan, tossing vigorously to coat every strand.
6
Fold in bean sprouts and green onions, cooking for 1 minute until the vegetables are slightly wilted.
7
Serve immediately topped with crushed peanuts and fresh cilantro for a bright finish.