Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp avocado oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 small corn tortillas; 0.25 whole avocado; 1 tbsp Greek yogurt; 1 tsp lime juice; 0.5 cup shredded cabbage; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Sautéed chicken breast seasoned with smoky spices tucked into warm corn tortillas and topped with a velvety avocado crema.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.7g

Fat

19g

Carbs

34.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp avocado oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

2 small corn tortillas

0.25 whole avocado

1 tbsp Greek yogurt

1 tsp lime juice

0.5 cup shredded cabbage

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Dice the chicken breast into bite-sized pieces and season thoroughly with chili powder, cumin, sea salt, and black pepper.
2
Heat the avocado oil in a large skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
3
In a small bowl, mash the avocado with the Greek yogurt and lime juice until the mixture is smooth and velvety.
4
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until they are soft and pliable.
5
Divide the shredded cabbage evenly between the tortillas and top with the warm sautéed chicken.
6
Finish each taco with a generous dollop of the avocado crema and a sprinkle of fresh cilantro before serving.