Name: Baked Eggs with Roasted Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground turkey; 1 cup Cherry tomatoes; 3 large Eggs; 1 oz Feta cheese; 1 cup Fresh spinach; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried oregano; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Roasted Tomatoes

Savory ground turkey and bursting cherry tomatoes are oven-baked with farm-fresh eggs until the yolks are velvety and the feta is perfectly melted.

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NUTRITION

Protein

48.6g

Fat

37.7g

Carbs

10.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey

1 cup Cherry tomatoes

3 large Eggs

1 oz Feta cheese

1 cup Fresh spinach

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

1 clove Garlic

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
In a small oven-safe skillet, heat olive oil over medium heat and sauté the ground turkey with minced garlic until browned.
3
Stir in the cherry tomatoes and spinach, cooking for 2 minutes until the spinach wilts slightly.
4
Create three small wells in the turkey and vegetable mixture.
5
Carefully crack one egg into each well.
6
Sprinkle the sea salt, black pepper, and dried oregano over the eggs.
7
Crumble the feta cheese across the top of the skillet.
8
Place the skillet in the oven and bake for 8-10 minutes, or until the egg whites are set but the yolks remain runny.
9
Remove from the oven and let rest for 1 minute before serving.