NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 tsp Extra virgin olive oil

1 tbsp Fresh parsley

1 tbsp Fresh dill

1 tsp Lemon zest

1 tbsp Lemon juice

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus

PREPARATION

• 1

  Finely mince the garlic, parsley, and dill.

• 2

  In a small bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, sea salt, black pepper, and fresh herbs to create the marinade.

• 3

  Place the salmon fillet and the trimmed asparagus in a shallow dish or resealable bag and coat thoroughly with the marinade, letting it sit for 10-15 minutes.

• 4

  Preheat your grill or grill pan over medium-high heat.

• 5

  Place the salmon on the grill skin-side down and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

• 6

  Add the asparagus to the grill during the last 4-5 minutes of cooking, turning occasionally until tender and slightly charred.

• 7

  Remove from heat and serve immediately while the salmon is hot and the flavors are bright.