Name: Lemon-Herb Roasted Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus; 1 tsp olive oil; 1 tbsp fresh dill; 0.5 whole lemon; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder

Lemon-Herb Roasted Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Asparagus

Oven-roasted salmon fillets seasoned with zesty lemon and fresh dill, served alongside crisp-tender asparagus for a bright and nutrient-dense meal.

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NUTRITION

Protein

45.5g

Fat

32.1g

Carbs

10.5g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

1 tsp olive oil

1 tbsp fresh dill

0.5 whole lemon

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Pat the salmon dry and place it on one side of the sheet, then arrange trimmed asparagus on the other side.
3
Drizzle olive oil over the salmon and asparagus, then sprinkle with sea salt, black pepper, and garlic powder.
4
Top the salmon with fresh dill and thin lemon slices to infuse the fish with citrus notes.
5
Roast for 12-15 minutes until the salmon flakes easily with a fork and the asparagus is tender.
6
Squeeze the remaining lemon juice over everything before serving.