YOUR SOLIN GENERATED RECIPE
Lean ground turkey sautéed with aromatic spices and crisp bell peppers, served over a bed of fluffy cauliflower rice topped with creamy avocado.
INGREDIENTS
8 oz Ground turkey (93% lean)
0.25 tbsp Extra virgin olive oil
0.25 cup Red onion
0.5 cup Bell pepper
1 cup Cauliflower rice
0.25 tsp Sea salt
0.25 tsp Ground cumin
0.25 tsp Chili powder
0.25 tsp Garlic powder
0.13 whole Avocado
2 tbsp Fresh salsa
1 tbsp Fresh cilantro
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the diced red onion and bell peppers to the skillet, sautéing for 3-4 minutes until they begin to soften.
Add the ground turkey to the pan, breaking it up with a spatula, and cook until browned and fully cooked through.
Stir in the sea salt, cumin, chili powder, and garlic powder, ensuring the turkey and vegetables are evenly coated.
In a separate small skillet or microwave-safe bowl, lightly steam the cauliflower rice until tender, about 3 minutes.
Place the cauliflower rice in the bottom of a bowl and top with the seasoned turkey and pepper mixture.
Garnish the bowl with sliced avocado, fresh salsa, and chopped cilantro before serving.