Name: Slow Cooker Herb-Roasted Chicken with Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.25 oz Chicken breast; 0.5 cup Baby potatoes; 0.5 cup Carrots; 0.5 cup Celery; 0.25 cup Yellow onion; 1 tbsp Extra virgin olive oil; 1 tsp Dried rosemary; 1 tsp Dried thyme; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Chicken bone broth

Slow Cooker Herb-Roasted Chicken with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb-Roasted Chicken with Vegetables

Tender chicken breast slow-cooked with aromatic herbs and root vegetables for a comforting and savory meal that melts in your mouth.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.1g

Fat

18.9g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

4.25 oz Chicken breast

0.5 cup Baby potatoes

0.5 cup Carrots

0.5 cup Celery

0.25 cup Yellow onion

1 tbsp Extra virgin olive oil

1 tsp Dried rosemary

1 tsp Dried thyme

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Chicken bone broth

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Wash and halve the baby potatoes, and slice the carrots and celery into bite-sized rounds.
2
In a small bowl, whisk together the extra virgin olive oil, dried rosemary, dried thyme, garlic powder, sea salt, and black pepper to create a herb paste.
3
Rub the herb paste evenly over all sides of the chicken breast.
4
Place the baby potatoes, carrots, celery, and diced onion in the bottom of the slow cooker.
5
Pour the chicken bone broth over the vegetables.
6
Place the seasoned chicken breast on top of the vegetable layer.
7
Cover and cook on the low setting for 6 hours or until the chicken is tender and the vegetables are soft.
8
Remove the chicken and slice it before serving alongside the herb-infused vegetables.