YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef served over a crisp bed of romaine lettuce and topped with a creamy, tangy Greek yogurt secret sauce.
INGREDIENTS
4 oz Ground beef (93% lean)
2 cups Romaine lettuce
0.5 oz Sharp cheddar cheese
0.25 cup Nonfat plain Greek yogurt
1 tbsp Dill pickle relish
1 tsp Yellow mustard
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Smoked paprika
0.25 cup Red onion
0.25 cup Dill pickles
0.5 cup Cherry tomatoes
0 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a small bowl, whisk together the Greek yogurt, dill pickle relish, yellow mustard, garlic powder, onion powder, and smoked paprika until smooth to create the special sauce.
Heat the olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet and season with sea salt and black pepper.
Cook the beef until fully browned and no longer pink, using a spatula to break it into small crumbles.
While the beef cooks, prepare the base of the bowl by placing the shredded romaine lettuce in a large serving dish.
Top the lettuce with the warm cooked ground beef, followed by the shredded cheddar cheese, diced red onion, sliced dill pickles, and halved cherry tomatoes.
Drizzle the prepared special sauce over the entire bowl and serve immediately.