YOUR SOLIN GENERATED RECIPE
Zesty Ground Turkey and Rainbow Vegetable Skillet
Sautéed lean ground turkey and vibrant bell peppers tossed in aromatic spices for a savory, meal-prep-friendly dish that stays juicy and flavorful.
INGREDIENTS
8 oz Ground turkey
0.5 tbsp Olive oil
0.5 cup Red bell pepper
0.5 cup Zucchini
0.5 cup Yellow onion
1 clove Garlic
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Smoked paprika
0.5 tsp Dried oregano
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the ground turkey to the pan, breaking it apart with a spatula as it browns.
Once the turkey is mostly cooked through, stir in the diced onion, bell pepper, and zucchini.
Add the minced garlic, sea salt, black pepper, smoked paprika, and dried oregano to the skillet.
Sauté for 5-7 minutes until the vegetables are tender-crisp and the turkey is fully browned.
Divide into meal prep containers and allow to cool before sealing.