YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Tofu Stir-Fry
Extra-firm tofu pan-seared until golden and tossed with crisp broccoli and edamame in a fragrant ginger-garlic glaze.
INGREDIENTS
6 oz Extra-firm tofu
0.5 cup Shelled edamame
1 cup Broccoli florets
0.5 medium Red bell pepper
0.5 tsp Avocado oil
0.5 tsp Toasted sesame oil
2 tbsp Tamari
1 tbsp Fresh ginger
3 cloves Garlic
0.25 tsp Red pepper flakes
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Press the extra-firm tofu for 15 minutes to remove excess moisture, then cut into 1-inch cubes.
In a small bowl, whisk together the tamari, minced fresh ginger, minced garlic, and red pepper flakes.
Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.
Add the tofu cubes to the skillet and season with sea salt and black pepper.
Sear the tofu for 8-10 minutes, turning occasionally, until all sides are golden brown and crispy.
Add the broccoli florets, sliced red bell pepper, and edamame to the skillet with the tofu.
Stir-fry the mixture for 4-5 minutes until the vegetables are tender-crisp and vibrant.
Pour the tamari sauce mixture over the ingredients and toss well to ensure even coating.
Drizzle with toasted sesame oil and cook for an additional 60 seconds until the sauce has thickened slightly.