NUTRITION

SERVINGS

INGREDIENTS

6.5 oz salmon fillet

2 cup broccoli noodles

1 tsp sesame oil

1 tbsp tamari

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

1 tbsp green onion

PREPARATION

• 1

  Season the salmon fillet with sea salt and black pepper.

• 2

  In a small bowl, whisk together the tamari, grated ginger, and minced garlic to create the glaze.

• 3

  Heat the sesame oil in a non-stick skillet over medium-high heat.

• 4

  Place the salmon in the skillet, skin-side down, and sear for 4-5 minutes until the skin is crispy.

• 5

  Flip the salmon and pour the ginger-tamari glaze over it, cooking for another 3-4 minutes until cooked through.

• 6

  Remove the salmon from the pan and set aside to rest.

• 7

  In the same pan, toss the broccoli noodles in the remaining glaze for 2-3 minutes until tender-crisp.

• 8

  Plate the broccoli noodles, top with the salmon, and garnish with sesame seeds and sliced green onions.