YOUR SOLIN GENERATED RECIPE
High-Protein Bacon Egg and Cheese Biscuit
Fluffy scrambled eggs and crispy turkey bacon layered with melted sharp cheddar inside a warm, toasted whole grain biscuit for a savory and satisfying start.
INGREDIENTS
0.25 medium whole grain biscuit
2 large eggs
0.5 cup liquid egg whites
2 slices turkey bacon
0.25 oz sharp cheddar cheese
0 tsp grass-fed butter
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Place the turkey bacon in a cold non-stick skillet, then turn the heat to medium and cook until crispy, turning occasionally.
While the bacon cooks, whisk together the whole eggs, liquid egg whites, sea salt, and black pepper in a small bowl.
Remove the bacon from the skillet and set aside on a paper towel. Wipe the skillet clean.
Split the whole grain biscuit in half and toast it lightly in a toaster or under a broiler until golden.
Add the grass-fed butter to the skillet over medium-low heat. Once melted, pour in the egg mixture and scramble gently until just set and fluffy.
Layer the bottom half of the toasted biscuit with the scrambled eggs, followed by the crispy turkey bacon and the slice of cheddar cheese.
Place the open-faced sandwich under the broiler for 30 to 60 seconds until the cheese is perfectly melted, then top with the remaining biscuit half and serve.