Name: Ground Beef and Cabbage Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0 tbsp Extra virgin olive oil; 2 cups Green cabbage; 0.5 cup Yellow onion; 2 cloves Garlic; 1 tsp Fresh ginger; 2 tbsp Coconut aminos; 0.5 tsp Toasted sesame oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Cabbage Skillet

Lean ground beef sautéed with shredded cabbage and aromatic ginger in a savory tamari glaze that delivers a satisfyingly crisp texture.

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NUTRITION

Protein

49.0g

Fat

28.7g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0 tbsp Extra virgin olive oil

2 cups Green cabbage

0.5 cup Yellow onion

2 cloves Garlic

1 tsp Fresh ginger

2 tbsp Coconut aminos

0.5 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground beef and diced yellow onion, breaking the meat apart with a spatula until browned and cooked through.
3
Stir in the minced garlic and grated fresh ginger, cooking for 1 minute until fragrant.
4
Add the shredded green cabbage and coconut aminos to the skillet, tossing to combine with the beef mixture.
5
Sauté for 5-7 minutes until the cabbage is tender-crisp and has absorbed the flavors.
6
Season with sea salt and black pepper, then drizzle with toasted sesame oil before serving.