YOUR SOLIN GENERATED RECIPE
Hearty Chicken Noodle Soup
Simmered chicken breast and whole grain noodles in a savory herb-infused broth with a vibrant medley of tender garden vegetables.
INGREDIENTS
5 oz boneless skinless chicken breast
0.5 tbsp extra virgin olive oil
0.5 cup yellow onion
0.5 cup carrots
0.5 cup celery
2 cloves garlic
2 cups chicken broth
0.5 cup cooked whole grain egg noodles
1 tsp fresh thyme
1 tsp fresh rosemary
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
Heat the olive oil in a large pot over medium heat.
Add the diced onion, carrots, and celery, sautéing until the vegetables are tender and the onions are translucent.
Stir in the minced garlic, thyme, and rosemary, cooking for one minute until the herbs become fragrant.
Pour in the chicken broth and bring the mixture to a gentle simmer.
Place the chicken breast into the broth and poach for 12-15 minutes until fully cooked, then remove and shred with two forks.
Return the shredded chicken to the pot and add the cooked whole grain noodles.
Season with sea salt and black pepper, then garnish with fresh parsley before serving.