YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie Bowl with Hemp Seeds and Berries
A thick, spoonable blend of silken tofu and berries topped with nutty hemp seeds for a refreshing breakfast with a velvety finish.
INGREDIENTS
5.3 ounces Silken Tofu
22 grams Vegan Vanilla Protein Powder
1.5 tablespoons Hemp Seeds
0.75 cup Mixed Berries
0.25 cup Unsweetened Almond Milk
PREPARATION
Drain the silken tofu and pat it dry with a paper towel to remove excess water.
Add the tofu, vegan protein powder, half of the mixed berries, and the almond milk into a high-speed blender.
Blend on high until the mixture reaches a thick, custard-like consistency.
Transfer the smoothie base into a chilled bowl.
Top with the remaining berries and the hemp seeds.
Serve immediately while chilled.