Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1.5 teaspoons Almond Butter; 0.5 teaspoon Vanilla Extract; 1 tablespoon Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of almond butter for a velvety texture.

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NUTRITION

Protein

44.7g

Fat

5.5g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.5 teaspoons Almond Butter

0.5 teaspoon Vanilla Extract

1 tablespoon Unsweetened Almond Milk

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl and whisk until smooth.
2
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no clumps.
3
Add the vanilla extract and one tablespoon of almond milk to help the powders incorporate.
4
Stir vigorously with a spatula or whisk until the mixture reaches a uniform, pudding-like consistency.
5
Gently fold in the almond butter to create a marbled effect or whisk it in completely for extra richness.
6
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.