Name: Goat Cheese Gnocchi with Brown Butter Sage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Potato gnocchi; 0.5 oz Goat cheese; 1 tsp Ghee; 1 cup Fresh baby spinach; 5 whole Fresh sage leaves; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 clove Garlic

Goat Cheese Gnocchi with Brown Butter Sage

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Goat Cheese Gnocchi with Brown Butter Sage

Pan-seared chicken breast and tender gnocchi tossed in a fragrant brown butter sage sauce with creamy dollops of goat cheese.

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NUTRITION

Protein

51.8g

Fat

15.5g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Potato gnocchi

0.5 oz Goat cheese

1 tsp Ghee

1 cup Fresh baby spinach

5 whole Fresh sage leaves

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

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PREPARATION

1
Season chicken with salt and pepper, then pan-sear in a non-stick skillet until cooked through and golden.
2
Boil gnocchi in salted water until they float to the surface, then drain immediately.
3
In the same skillet used for the chicken, melt ghee over medium heat until it smells nutty and turns a deep amber color.
4
Add minced garlic and fresh sage leaves to the ghee, sautéing until the sage is crisp.
5
Toss the cooked gnocchi and baby spinach into the skillet, stirring until the spinach is just wilted.
6
Slice the chicken and return it to the pan, then gently fold in the goat cheese until it begins to melt into a creamy sauce.