YOUR SOLIN GENERATED RECIPE
Oven-baked chicken crust topped with vibrant tomato sauce and creamy fresh mozzarella, finished with aromatic basil leaves for a fragrant bite.
INGREDIENTS
4 oz ground chicken breast
1 large egg
2 tbsp grated parmesan cheese
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup tomato sauce
2 oz fresh mozzarella cheese
4 whole fresh basil leaves
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a bowl, combine ground chicken, egg, parmesan, garlic powder, oregano, salt, and pepper until well mixed.
Spread the chicken mixture onto the parchment paper into a thin circle to form the crust.
Bake for 15-20 minutes until the edges are golden and the crust is firm.
Spread tomato sauce over the baked crust and top with sliced fresh mozzarella.
Return to the oven for 5-7 minutes until the cheese is melted and bubbly.
Top with fresh basil leaves before slicing and serving.