YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt layered with fresh raspberries and blueberries, topped with toasted almond slices and a drizzle of honey for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
2 tablespoons Sliced Almonds
1 tablespoon Chia Seeds
0.5 cup Mixed Berries
1 teaspoon Honey
PREPARATION
Whisk the Greek yogurt in a small bowl until smooth and creamy.
Toast the sliced almonds in a small skillet over medium heat for 2-3 minutes until golden and fragrant.
Place half of the yogurt into a glass or bowl, then add a layer of mixed berries and a sprinkle of chia seeds.
Add the remaining yogurt and top with the rest of the berries.
Finish the parfait with the toasted almonds and a light drizzle of honey.