Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Sautéed lean turkey and fluffy egg whites are folded into a warm whole wheat tortilla with zesty salsa for a savory and satisfying start.

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NUTRITION

531kcal
Protein
53.8g
Fat
18.6g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey

0.75 cup Egg whites

1 medium Whole wheat tortilla

0.25 cup Black beans

1 cup Fresh spinach

2 tbsp Fresh salsa

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Avocado oil

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PREPARATION

  • 1

    Heat avocado oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the ground turkey, sea salt, black pepper, and garlic powder to the skillet, breaking the meat into small crumbles until fully browned.

  • 3

    Stir in the black beans and fresh spinach, cooking for 1-2 minutes until the spinach is completely wilted.

  • 4

    Lower the heat to medium and pour in the egg whites, stirring constantly until the eggs are scrambled and just set.

  • 5

    Warm the whole wheat tortilla in a dry pan for 30 seconds per side until pliable.

  • 6

    Transfer the turkey and egg scramble to the center of the tortilla, top with fresh salsa, and fold in the sides to roll it into a tight burrito.

Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Sautéed lean turkey and fluffy egg whites are folded into a warm whole wheat tortilla with zesty salsa for a savory and satisfying start.

NUTRITION

531kcal
Protein
53.8g
Fat
18.6g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey

0.75 cup Egg whites

1 medium Whole wheat tortilla

0.25 cup Black beans

1 cup Fresh spinach

2 tbsp Fresh salsa

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Avocado oil

PREPARATION

  • 1

    Heat avocado oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the ground turkey, sea salt, black pepper, and garlic powder to the skillet, breaking the meat into small crumbles until fully browned.

  • 3

    Stir in the black beans and fresh spinach, cooking for 1-2 minutes until the spinach is completely wilted.

  • 4

    Lower the heat to medium and pour in the egg whites, stirring constantly until the eggs are scrambled and just set.

  • 5

    Warm the whole wheat tortilla in a dry pan for 30 seconds per side until pliable.

  • 6

    Transfer the turkey and egg scramble to the center of the tortilla, top with fresh salsa, and fold in the sides to roll it into a tight burrito.