YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt blended with chocolate protein and creamy almond butter, chilled until set and topped with a pinch of flaky sea salt.
INGREDIENTS
1 cup 2% Greek Yogurt
0.75 scoop Chocolate Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, almond butter, and cocoa powder.
Use a whisk or a small hand mixer to blend the ingredients until the mixture is completely smooth and aerated.
Taste the pudding and stir in a natural sweetener like monk fruit if you prefer a sweeter dessert.
Transfer the mixture into a glass bowl or ramekin and refrigerate for at least 20 minutes to allow it to thicken.
Serve chilled with a light sprinkle of sea salt to enhance the deep chocolate flavor.