Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz linguine; 3 cloves garlic; 0.5 tbsp grass-fed butter; 0.5 tbsp extra virgin olive oil; 1 tbsp lemon juice; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp fresh parsley

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-butter sauce and tossed with al dente linguine for a bright, citrusy finish that highlights clean, high-quality ingredients.

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NUTRITION

Protein

53.6g

Fat

16.3g

Carbs

38.7g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz linguine

3 cloves garlic

0.5 tbsp grass-fed butter

0.5 tbsp extra virgin olive oil

1 tbsp lemon juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp fresh parsley

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them with sea salt and black pepper.
3
In a large skillet over medium heat, add the olive oil and grass-fed butter until the butter is melted and shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
5
Increase the heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Stir in the lemon juice and fresh parsley, then use tongs to transfer the cooked linguine directly into the skillet.
7
Toss the pasta and shrimp together for 1 minute to allow the sauce to coat every strand, then serve immediately in a warm bowl.