Name: Shrimp & Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw shrimp, peeled and deveined; 0.5 whole Avocado; 1 cup Cucumber, diced; 0.5 cup Roma tomato, diced; 0.25 cup Red onion, finely diced; 2 tbsp Fresh cilantro, chopped; 0.25 cup Fresh lime juice; 1 tsp Jalapeño, minced; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp & Avocado Ceviche

Poached shrimp marinated in zesty lime juice and tossed with creamy avocado and crisp cucumbers for a refreshing, protein-packed bowl.

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NUTRITION

Protein

51.8g

Fat

18.0g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp, peeled and deveined

0.5 whole Avocado

1 cup Cucumber, diced

0.5 cup Roma tomato, diced

0.25 cup Red onion, finely diced

2 tbsp Fresh cilantro, chopped

0.25 cup Fresh lime juice

1 tsp Jalapeño, minced

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and prepare an ice bath in a separate bowl.
2
Poach the shrimp in the boiling water for 2 to 3 minutes until just pink and opaque, then immediately plunge them into the ice bath.
3
Once cooled, drain the shrimp, pat them dry with a paper towel, and cut them into bite-sized pieces.
4
In a glass mixing bowl, combine the shrimp with the fresh lime juice, red onion, and jalapeño.
5
Cover and refrigerate for 15 minutes to allow the citrus to marinate the shrimp and soften the onions.
6
Gently stir in the cucumber, tomato, and cilantro, then fold in the diced avocado just before serving to keep it creamy.