YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries and crunchy toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Honey
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
If the consistency is too thick, add a teaspoon of water or unsweetened almond milk until it reaches a pudding-like texture.
Transfer the protein pudding to a serving bowl or glass.
Top the pudding with the fresh or thawed mixed berries.
Garnish with the slivered almonds for a satisfying crunch.
Finish with a light drizzle of honey over the top and serve immediately.