YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Sausage
A fluffy egg white omelette folded over sautéed spinach and savory turkey sausage, topped with creamy avocado and a sprinkle of tangy feta.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage Links
1 cup Fresh Spinach
1/2 medium Avocado
2 teaspoons Avocado Oil
1 tablespoon Feta Cheese
PREPARATION
Heat a non-stick skillet over medium heat and brown the turkey sausage links until heated through and slightly crisp.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted, then remove the sausage and spinach from the pan and set aside.
Wipe the pan clean and add the avocado oil, ensuring the surface is well-coated.
Pour in the egg whites and cook undisturbed until the edges begin to firm up and the bottom is set.
Place the cooked sausage and spinach onto one half of the omelette.
Carefully fold the other half of the egg whites over the filling and cook for one more minute until the center is firm.
Slide the omelette onto a plate and top with sliced avocado and a sprinkle of tangy feta cheese.