YOUR SOLIN GENERATED RECIPE
Chilled shrimp marinated in zesty lime juice and extra virgin olive oil, tossed with creamy avocado and crisp cucumber for a refreshing bite.
INGREDIENTS
8 oz Cooked shrimp
0.5 whole Avocado
0.5 cup Cucumber
0.25 cup Red onion
0.25 cup Fresh cilantro
1 medium Jalapeño
3 tbsp Lime juice
0.5 tbsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Chop the cooked shrimp into bite-sized pieces and place them in a large glass mixing bowl.
In a small jar, whisk together the lime juice, extra virgin olive oil, sea salt, and black pepper until the dressing is well emulsified.
Add the diced cucumber, finely chopped red onion, and minced jalapeño to the bowl with the shrimp.
Pour the lime dressing over the shrimp mixture and toss gently to ensure every ingredient is thoroughly coated.
Carefully fold in the diced avocado and fresh cilantro, being mindful not to mash the creamy avocado pieces.
Cover the bowl and refrigerate for at least 15 minutes to allow the bright flavors to meld together before serving chilled.