YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Mixed Berries and Protein Granola
A protein-packed bowl of thick Greek yogurt topped with fresh mixed berries and crunchy grain-free granola, finished with a sprinkle of toasted walnuts.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/3 cup Protein Granola
1/2 cup Mixed Berries
1 tablespoon Walnut Halves
PREPARATION
Scoop the chilled Greek yogurt into a medium-sized bowl and smooth the surface with the back of a spoon.
Wash and pat dry the mixed berries, then scatter them evenly over the yogurt.
Add the protein granola to one side of the bowl to maintain its satisfying crunch.
Roughly chop the walnut halves and sprinkle them over the top for a boost of healthy fats.
Serve immediately while the yogurt is cold and the granola is crisp.