YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
Whipped Greek yogurt and chocolate protein blended with creamy almond butter, topped with crunchy toasted almonds.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
3/4 scoop Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Sliced Almonds
1 tablespoon Unsweetened Cocoa Powder
1/2 teaspoon Vanilla Extract
PREPARATION
Place the sliced almonds in a small dry skillet over medium heat and toast for 2-3 minutes until golden and fragrant.
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is smooth.
Add the almond butter and vanilla extract to the bowl and stir until well combined and silky.
Transfer the pudding into a chilled glass or bowl.
Garnish with the warm toasted almonds and enjoy immediately.