Name: Classic Carbonara with Pancetta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 oz dry spaghetti; 1 oz diced pancetta; 1 large egg; 5 large egg whites; 0.75 oz grated Pecorino Romano; 0.5 oz grated Parmesan cheese; 0.5 tsp freshly cracked black pepper; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Carbonara with Pancetta

Al dente spaghetti tossed in a creamy, emulsified sauce of eggs and sharp cheeses, finished with crispy pancetta for a salty, savory bite.

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NUTRITION

Protein

45.3g

Fat

29.1g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1.25 oz dry spaghetti

1 oz diced pancetta

1 large egg

5 large egg whites

0.75 oz grated Pecorino Romano

0.5 oz grated Parmesan cheese

0.5 tsp freshly cracked black pepper

0.25 tsp sea salt

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PREPARATION

1
Bring a large pot of water to a boil and add the sea salt.
2
Cook the spaghetti until just al dente, reserving 0.5 cup of the pasta water before draining.
3
While the pasta cooks, sauté the diced pancetta in a large skillet over medium heat until golden and crispy.
4
In a small bowl, whisk together the whole egg, egg whites, Pecorino Romano, Parmesan, and black pepper until well combined.
5
Turn off the heat under the skillet and add the drained pasta, tossing it with the pancetta and rendered fat.
6
Quickly pour in the egg and cheese mixture while whisking constantly, adding splashes of reserved pasta water as needed to create a smooth, glossy sauce.
7
Serve immediately in a warmed bowl.