Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 2 oz Dry linguine; 0.5 tbsp Ghee; 1 tsp Extra virgin olive oil; 2 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a silky garlic-lemon sauce with linguine, finished with a bright burst of fresh parsley.

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NUTRITION

Protein

54.8g

Fat

15.7g

Carbs

47.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

2 oz Dry linguine

0.5 tbsp Ghee

1 tsp Extra virgin olive oil

2 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
Reserve 0.25 cup of the pasta cooking water before draining the noodles.
3
Heat the ghee and extra virgin olive oil in a large skillet over medium heat.
4
Add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant but not browned.
5
Add the shrimp to the skillet in a single layer, seasoning with sea salt and black pepper.
6
Cook the shrimp for 2 minutes per side until they turn pink and opaque.
7
Stir in the lemon juice and the reserved pasta water, scraping up any flavorful bits from the bottom of the pan.
8
Add the cooked linguine to the skillet and toss well to coat the pasta in the garlic butter sauce.
9
Garnish with fresh chopped parsley and serve immediately.