YOUR SOLIN GENERATED RECIPE
Ground Beef and Vegetable Skillet
Sautéed lean ground beef and vibrant summer vegetables tossed with aromatic herbs for a savory and satisfying one-pan meal.
INGREDIENTS
8 oz Ground beef (93% lean)
1 cup Zucchini
1 cup Red bell pepper
0.5 cup Yellow onion
0.5 tbsp Extra virgin olive oil
1 tsp Garlic powder
0.5 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Prep the vegetables by dicing the onion, bell pepper, and zucchini into uniform bite-sized pieces.
Heat the extra virgin olive oil in a large skillet over medium-high heat until it begins to shimmer.
Add the ground beef to the skillet, breaking it apart with a spatula and browning it thoroughly for about 5-7 minutes.
Stir in the diced yellow onion and red bell pepper, sautéing for 4 minutes until the onions become translucent.
Add the zucchini, garlic powder, dried oregano, sea salt, and black pepper to the mixture.
Continue to cook for an additional 3-5 minutes until the zucchini is tender-crisp and the beef is fully cooked.
Remove the skillet from the heat and serve the mixture immediately while hot.