Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Nonfat Plain Greek Yogurt; 15g Vanilla Whey Protein Powder; 150g Mixed Berries (Strawberries, Blueberries, Raspberries); 1.5 tablespoons Almond Butter; 1 tablespoon Hemp Hearts

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A layered bowl of creamy vanilla-infused Greek yogurt and fresh mixed berries, finished with a drizzle of rich almond butter and nutty hemp hearts.

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NUTRITION

Protein

41.2g

Fat

19.8g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Plain Greek Yogurt

15g Vanilla Whey Protein Powder

150g Mixed Berries (Strawberries, Blueberries, Raspberries)

1.5 tablespoons Almond Butter

1 tablespoon Hemp Hearts

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PREPARATION

1
In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder.
2
Whisk the mixture vigorously until the powder is fully dissolved and the yogurt is smooth and fluffy.
3
Prepare your serving glass or bowl by placing half of the yogurt mixture at the bottom.
4
Add a layer of half of the fresh mixed berries over the yogurt.
5
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
6
Drizzle the almond butter evenly over the top of the berries.
7
Finish the parfait by sprinkling the hemp hearts over the top for a nutty crunch.