Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Chocolate Protein Pudding

Creamy cottage cheese and rich cocoa powder whipped into a velvety mousse, topped with a sprinkle of crunchy cacao nibs.

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NUTRITION

319kcal
Protein
44.5g
Fat
9.9g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-Fat Cottage Cheese

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Cacao Nibs

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PREPARATION

  • 1

    Place the cottage cheese, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.

  • 2

    Blend on high for 1-2 minutes until the mixture is completely smooth and the cottage cheese curds have vanished.

  • 3

    Taste the mixture and add a drop of liquid stevia or vanilla extract if additional sweetness is desired.

  • 4

    Transfer the pudding into a small serving bowl or ramekin.

  • 5

    Sprinkle the cacao nibs over the top for a satisfying texture.

  • 6

    Chill in the refrigerator for at least 20 minutes to allow the pudding to firm up before serving.

Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Chocolate Protein Pudding

Creamy cottage cheese and rich cocoa powder whipped into a velvety mousse, topped with a sprinkle of crunchy cacao nibs.

NUTRITION

319kcal
Protein
44.5g
Fat
9.9g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-Fat Cottage Cheese

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    Place the cottage cheese, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.

  • 2

    Blend on high for 1-2 minutes until the mixture is completely smooth and the cottage cheese curds have vanished.

  • 3

    Taste the mixture and add a drop of liquid stevia or vanilla extract if additional sweetness is desired.

  • 4

    Transfer the pudding into a small serving bowl or ramekin.

  • 5

    Sprinkle the cacao nibs over the top for a satisfying texture.

  • 6

    Chill in the refrigerator for at least 20 minutes to allow the pudding to firm up before serving.