Lean Turkey Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Turkey Stir-Fry with Bell Peppers and Snap Peas

Lean ground turkey sautéed with vibrant bell peppers and snap peas in a savory ginger-garlic sauce, finished with a drizzle of toasted sesame oil.

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NUTRITION

369kcal
Protein
51.4g
Fat
8g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Extra Lean Ground Turkey (99% lean)

1 cup sliced Red Bell Pepper

1 cup Sugar Snap Peas

1 tsp Toasted Sesame Oil

2 tbsp Coconut Aminos

1 tsp grated Fresh Ginger

1 clove minced Garlic

2 tbsp sliced Green Onions

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PREPARATION

  • 1

    Heat a large non-stick skillet or wok over medium-high heat and add the toasted sesame oil.

  • 2

    Add the ground turkey to the pan, breaking it into small crumbles with a spatula, and cook until no longer pink.

  • 3

    Stir in the minced garlic and grated ginger, sautéing for about 1 minute until highly fragrant.

  • 4

    Toss in the red bell pepper slices and sugar snap peas, stir-frying for 3 to 4 minutes until the vegetables are tender-crisp.

  • 5

    Pour the coconut aminos over the mixture and toss well to ensure everything is evenly coated and heated through.

  • 6

    Remove from heat and garnish with fresh green onions before serving immediately.

Lean Turkey Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Turkey Stir-Fry with Bell Peppers and Snap Peas

Lean ground turkey sautéed with vibrant bell peppers and snap peas in a savory ginger-garlic sauce, finished with a drizzle of toasted sesame oil.

NUTRITION

369kcal
Protein
51.4g
Fat
8g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Extra Lean Ground Turkey (99% lean)

1 cup sliced Red Bell Pepper

1 cup Sugar Snap Peas

1 tsp Toasted Sesame Oil

2 tbsp Coconut Aminos

1 tsp grated Fresh Ginger

1 clove minced Garlic

2 tbsp sliced Green Onions

PREPARATION

  • 1

    Heat a large non-stick skillet or wok over medium-high heat and add the toasted sesame oil.

  • 2

    Add the ground turkey to the pan, breaking it into small crumbles with a spatula, and cook until no longer pink.

  • 3

    Stir in the minced garlic and grated ginger, sautéing for about 1 minute until highly fragrant.

  • 4

    Toss in the red bell pepper slices and sugar snap peas, stir-frying for 3 to 4 minutes until the vegetables are tender-crisp.

  • 5

    Pour the coconut aminos over the mixture and toss well to ensure everything is evenly coated and heated through.

  • 6

    Remove from heat and garnish with fresh green onions before serving immediately.