NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.5 cup Chickpeas

1 tbsp Olive oil

0.5 tsp Garlic powder

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Fresh spinach

PREPARATION

• 1

  Preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.

• 2

  Drain and rinse the chickpeas, then pat them thoroughly dry with a clean kitchen towel to ensure they get crispy.

• 3

  Dice the chicken breast into small, even cubes to ensure they cook at the same rate as the chickpeas.

• 4

  In a large bowl, combine the chicken, chickpeas, olive oil, garlic powder, dried oregano, sea salt, and black pepper.

• 5

  Toss everything together until the ingredients are evenly coated in the oil and spices.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, ensuring there is space between the pieces.

• 7

  Roast in the oven for 20 to 25 minutes, tossing halfway through, until the chicken is cooked through and the chickpeas are golden.

• 8

  Place the fresh spinach in a bowl and top with the warm roasted chicken and chickpea mixture.