NUTRITION

SERVINGS

INGREDIENTS

5 oz lean sirloin steak

0.5 cup egg noodles

1 cup cremini mushrooms

0.25 cup yellow onion

1 tsp ghee

0.25 cup beef broth

0.25 cup plain Greek yogurt

1 tsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh parsley

PREPARATION

• 1

  Boil water in a medium pot and cook the egg noodles according to package instructions until al dente.

• 2

  Slice the lean sirloin steak into thin strips and season evenly with sea salt and black pepper.

• 3

  Heat the ghee in a large skillet over medium-high heat and sear the beef strips until browned, then remove and set aside.

• 4

  In the same skillet, add the diced yellow onion and sliced cremini mushrooms, sautéing until the vegetables are tender and browned.

• 5

  Pour in the beef broth and Dijon mustard, using a wooden spoon to scrape up any flavorful bits from the bottom of the pan.

• 6

  Reduce the heat to low, return the beef to the skillet, and stir in the plain Greek yogurt until the sauce is thick and creamy.

• 7

  Serve the beef and mushroom mixture over the warm egg noodles and garnish with chopped fresh parsley.