NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.5 cup Whole wheat flour

1 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato puree

0.25 tsp Dried oregano

2 oz Fresh mozzarella cheese

0.25 cup Fresh basil leaves

0.5 tsp Extra virgin olive oil

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper or a silicone mat.

• 2

  In a medium mixing bowl, stir together the Greek yogurt, whole wheat flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 2-3 minutes until smooth and elastic.

• 4

  Roll the dough out into a thin 10-inch circle and transfer it carefully to the prepared baking sheet.

• 5

  In a small bowl, whisk the tomato puree with dried oregano, then spread it evenly over the crust, leaving a small border for the crust.

• 6

  Tear or slice the fresh mozzarella into small pieces and distribute them across the tomato sauce.

• 7

  Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

• 8

  Remove from the oven and immediately top with fresh basil leaves, a drizzle of extra virgin olive oil, and a sprinkle of black pepper.

• 9

  Let the pizza rest for 2 minutes before slicing into wedges and serving.