Name: Classic Sloppy Joe Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef 93% lean; 1 whole Whole wheat slider buns; 0.5 oz Sharp cheddar cheese; 0.25 cup Green bell pepper; 0.25 cup Yellow onion; 0.25 cup Tomato puree; 1 tsp Yellow mustard; 1 tsp Coconut aminos; 1 tsp Apple cider vinegar; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 0.5 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Sloppy Joe Sliders

Lean ground beef simmered in a tangy, house-made tomato sauce and served on toasted whole wheat buns with melted sharp cheddar for a nostalgic, savory bite.

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NUTRITION

Protein

43.0g

Fat

23.3g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef 93% lean

1 whole Whole wheat slider buns

0.5 oz Sharp cheddar cheese

0.25 cup Green bell pepper

0.25 cup Yellow onion

0.25 cup Tomato puree

1 tsp Yellow mustard

1 tsp Coconut aminos

1 tsp Apple cider vinegar

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.13 tsp Sea salt

0.13 tsp Black pepper

0.5 tsp Avocado oil

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PREPARATION

1
Heat avocado oil in a skillet over medium heat and sauté the onion and bell pepper until softened.
2
Add the ground beef, breaking it apart with a spatula, and cook until completely browned.
3
Stir in the tomato puree, mustard, coconut aminos, apple cider vinegar, and all the spices.
4
Simmer the mixture on low for 5 minutes until the sauce has thickened and flavors have melded.
5
Lightly toast the slider buns and divide the beef mixture evenly between them.
6
Top the warm beef with the sharp cheddar cheese and close the sliders to allow the cheese to melt.