Name: Baked Apple Crumble with Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Granny Smith apple; 0.25 cup Rolled oats; 1 ounce Vanilla protein powder; 1 cup Plain non-fat Greek yogurt; 1 tsp Ground cinnamon; 1 tsp Coconut oil; 0.5 ounce Chopped pecans; 0.25 tsp Vanilla extract; 1 tbsp Water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Oat Topping

Sliced apples baked until tender with a fragrant cinnamon-oat crumble, served over creamy Greek yogurt for a protein-packed finish.

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NUTRITION

Protein

47.9g

Fat

18.1g

Carbs

56.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Granny Smith apple

0.25 cup Rolled oats

1 ounce Vanilla protein powder

1 cup Plain non-fat Greek yogurt

1 tsp Ground cinnamon

1 tsp Coconut oil

0.5 ounce Chopped pecans

0.25 tsp Vanilla extract

1 tbsp Water

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PREPARATION

1
Preheat oven to 375°F and core then thinly slice the apple.
2
Toss apple slices in a small baking dish with half of the cinnamon and the vanilla extract.
3
In a separate bowl, mix oats, protein powder, remaining cinnamon, and pecans.
4
Stir in melted coconut oil and water until the mixture becomes crumbly.
5
Spread the oat mixture over the apples and bake for 22 minutes until golden.
6
Serve the warm crumble over the chilled Greek yogurt for a creamy contrast.