Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse

Whisked Greek yogurt and cocoa create a velvety smooth mousse topped with tart raspberries and a decadent almond butter drizzle.

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NUTRITION

427kcal
Protein
53.0g
Fat
13.3g
Carbs
32.0g

SERVINGS

1 serving

INGREDIENTS

1.25 cup Nonfat Greek yogurt

0.75 scoop Chocolate protein powder

1 tbsp Raw cacao powder

1 tbsp Almond butter

0.5 cup Fresh raspberries

1 tsp Cacao nibs

0.25 tsp Vanilla extract

1 pinch Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, raw cacao powder, vanilla extract, and sea salt.

  • 2

    Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the texture becomes light and airy.

  • 3

    Transfer the mousse into a chilled glass or serving bowl.

  • 4

    Gently drizzle the almond butter over the top of the mousse.

  • 5

    Finish by garnishing with fresh raspberries and a sprinkle of cacao nibs for crunch.

  • 6

    Enjoy immediately or refrigerate for 15 minutes for a firmer, more set consistency.

Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse

Whisked Greek yogurt and cocoa create a velvety smooth mousse topped with tart raspberries and a decadent almond butter drizzle.

NUTRITION

427kcal
Protein
53.0g
Fat
13.3g
Carbs
32.0g

SERVINGS

1 serving

INGREDIENTS

1.25 cup Nonfat Greek yogurt

0.75 scoop Chocolate protein powder

1 tbsp Raw cacao powder

1 tbsp Almond butter

0.5 cup Fresh raspberries

1 tsp Cacao nibs

0.25 tsp Vanilla extract

1 pinch Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, raw cacao powder, vanilla extract, and sea salt.

  • 2

    Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the texture becomes light and airy.

  • 3

    Transfer the mousse into a chilled glass or serving bowl.

  • 4

    Gently drizzle the almond butter over the top of the mousse.

  • 5

    Finish by garnishing with fresh raspberries and a sprinkle of cacao nibs for crunch.

  • 6

    Enjoy immediately or refrigerate for 15 minutes for a firmer, more set consistency.