YOUR SOLIN GENERATED RECIPE
Whisked Greek yogurt and cocoa create a velvety smooth mousse topped with tart raspberries and a decadent almond butter drizzle.
INGREDIENTS
1.25 cup Nonfat Greek yogurt
0.75 scoop Chocolate protein powder
1 tbsp Raw cacao powder
1 tbsp Almond butter
0.5 cup Fresh raspberries
1 tsp Cacao nibs
0.25 tsp Vanilla extract
1 pinch Sea salt
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, raw cacao powder, vanilla extract, and sea salt.
Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the texture becomes light and airy.
Transfer the mousse into a chilled glass or serving bowl.
Gently drizzle the almond butter over the top of the mousse.
Finish by garnishing with fresh raspberries and a sprinkle of cacao nibs for crunch.
Enjoy immediately or refrigerate for 15 minutes for a firmer, more set consistency.