Name: Char Siu Roasted Pork Tenderloin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz pork tenderloin; 0.5 tbsp honey; 1 tbsp tamari; 1 tbsp hoisin sauce; 0.5 tsp sesame oil; 1 tsp grated ginger; 1 clove garlic; 0.25 tsp five spice powder; 2 cup baby bok choy; 0.25 cup cooked brown rice; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Char Siu Roasted Pork Tenderloin

Lean pork tenderloin roasted in a sticky five-spice glaze, served with crisp baby bok choy and nutty brown rice for a vibrant, savory meal.

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NUTRITION

Protein

47.8g

Fat

10.1g

Carbs

35.4g

SERVINGS

1 serving

INGREDIENTS

7 oz pork tenderloin

0.5 tbsp honey

1 tbsp tamari

1 tbsp hoisin sauce

0.5 tsp sesame oil

1 tsp grated ginger

1 clove garlic

0.25 tsp five spice powder

2 cup baby bok choy

0.25 cup cooked brown rice

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Whisk together the honey, tamari, hoisin, sesame oil, grated ginger, minced garlic, and five spice powder in a small bowl to create the glaze.
2
Season the pork tenderloin with sea salt and black pepper, then coat it thoroughly with half of the prepared glaze, reserving the rest for later.
3
Preheat your oven to 400°F and roast the pork on a parchment-lined tray for 18 to 22 minutes, or until the internal temperature reaches 145°F.
4
While the pork is roasting, steam the baby bok choy in a steamer basket for 3 to 5 minutes until the stalks are tender-crisp and the leaves are wilted.
5
Remove the pork from the oven and let it rest for 5 minutes before slicing into thick medallions.
6
Brush the sliced pork with the remaining reserved glaze and serve immediately over the cooked brown rice with the steamed bok choy on the side.